Splaver, Bernard R. <br/><br/>
Successful catering / 
Bernard R. Splaver. 
 - Second edtion. 
 - 294 pages. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>971-08-2901-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Quantity cookery.