TY  - BOOK
AU  - Baraban,Regina S.
AU  - Durocher,Joseph F.
TI  - Successful restaurant design
SN  - 0471359351 (cloth : alk. paper)
AV  - TX945 .B36 2001
U1  - 647.95/068/2 22
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Restaurants
KW  - Design and construction
KW  - sears
N1  - Includes index; Adult; Follett Library Resources; Adult
N2  - Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process
ER  -