Baraban, Regina S. <br/><br/>
Successful restaurant design / 
Regina S. Baraban, Joseph F. Durocher. 
 - 2nd ed. 
 - New York :  Wiley,  c2001. 
 - xiv, 304 p., [16] p. of plates :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/> Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process. 
<br/><br/> Adult  Follett Library Resources  Adult 
<br/><br/><label>ISBN: </label>0471359351 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>00043382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Design and construction.<br/>Restaurants--Design and construction.
<br/><br/><label>LC Class. No.: </label>TX945  / .B36 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/2