Drummond, Karen Eich. <br/><br/>
Nutrition for the food service professional / 
Karen Eich Drummond. 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  c1997. 
 - xiv, 642 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442021143 
<br/><br/><label>LCCN: </label>96016756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 1997 
<br/><br/><label>Dewey Class. No.: </label>613.2