Desrosier, Norman W. <br/><br/>
Radiation technology in food, agriculture, and biology / 
by Norman W. Desrosier and Henry M. Rosenstock. 
 - Westport, Conn :  Avi Pub. Co.,  1960. 
 - 401 p. :  illus. ;  24 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>LCCN: </label>60004275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation.<br/>Radiation--Physiological effect.<br/>Radiobiology.
<br/><br/><label>LC Class. No.: </label>QH652  / .D45 
<br/><br/><label>Dewey Class. No.: </label>574.19