Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 7th ed. 
 - Hoboken, N.J. :  Wiley,  c2010. 
 - xix, 634 p. :  col. ill. ;  29 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470052426 (cloth) 0470052422 (cloth) 
<br/><br/><label>LCCN: </label>2008044153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2010 
<br/><br/><label>Dewey Class. No.: </label>613.2