TY  - BOOK
AU  - Joseph Linford A. Ditan.
TI  - Fundamentals of food and beverage service operation
SN  - 9710867504
AV  - TX943 .D634 2007 
PY  - 2010///
CY  - Mandaluyong City
PB  - National Book Store
KW  - Food service management
N1  - Includes bibliographical references; Introduction to meal management --; Menu management --; Purchasing and storage of food supply --; Styles of table service --; Table setting --; Service of meals --; Table etiquette; Professional
ER  -