Joseph Linford A. Ditan. <br/><br/>
Fundamentals of food and beverage service operation / 
Ditan, Joseph Linford A. 
 - Mandaluyong City :  National Book Store,  2010. 
 - [viii], 216 pages :  ill. ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/> Introduction to meal management --  Menu management --  Purchasing and storage of food supply --  Styles of table service --  Table setting --  Service of meals --  Table etiquette. 
<br/><br/> Professional. 
<br/><br/><label>ISBN: </label>9710867504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX943 .D634 2007