TY  - BOOK
AU  - Bueno, David C.
TI  - Food Microbiology and food safety: this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety 
PY  - 2014///
KW  - Food
KW  - Microbiology
KW  - sears
KW  - Handling
N1  - Includes glossary; Includes bibliographical references
ER  -