Bueno, David C. <br/><br/>
Food Microbiology and food safety :  this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety / 
David C. Bueno. 
 - xii, 248 p. ;  22 cm. 
<br/><br/> Includes glossary.  Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Handling.