Labensky. Sarah R. <br/><br/>
On cooking: :  a textbook of culinary fundamentals/ / 
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel. 
 - 5th edition update global edition. 
 - 1219 p. :  ill. ;  28 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-981-4648-28-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.