TY  - BOOK
AU  - Ainsworth, Mark.
TI  - Fish and sea foods: Identification. fabrication.Utilization 
T2  - The kitchen Pro Series
SN  - 978-981-4296-61-8
PY  - 2010///
KW  - Gish as food
KW  - sears
N1  - Includes index
ER  -