Ainsworth, Mark. <br/><br/>
Fish and sea foods :  Identification. fabrication.Utilization / 
Mark Ainsworth. 
 - 357 pages :  ill. ;  23 cm. 
 - The kitchen Pro Series .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-981-4296-61-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gish as food.