TY  - BOOK
AU  - Reyes, Benedicto.
AU  - Roldan, Amelia Samson,
TI  - Introduction to culinary operations (The basics of professional cooking)
PY  - 2008///
KW  - Cookery
KW  - sears
KW  - Kitchen
KW  - Food handling
N1  - Includes references
ER  -