Dizon, Erlinda I. <br/><br/>
Pagpoproseso ng pagkain :  fermentason: manwal panlaboratoryo / 
Erlinda I. Dizon. 
 - 118 pages :  illustrations ;  28 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--laboratory manuals.<br/>Food processing by - products industry--laboratory manuals.<br/>Fermentation sentro ng wikang Filipino.