Soriano, Nora Narvaez. <br/><br/>
A Guide to selection, preparation and preservation / 
Nora Narvaez-Soriano. 
 - viii, 197 p. :  ill. ;  22 cm. 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>978-971-23-5645-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food--Preparation.