Flores, Eva Nebril. <br/><br/>
Food selection, preparation and cooking / 
Eva Nebril Flores. 
 - 2nd ed. 
 - ix, 335 p. :  ill ;  29 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--preparation.<br/>Food--selection.<br/>Cooking.