Walker, John R.,. <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker. 
 - 6th ed. 
 - Hoboken, NJ :  John Wiley and Sons, Inc,  c2011. 
 - xviii, 557 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2011 
<br/><br/><label>Dewey Class. No.: </label>647.95068