TY  - BOOK
AU  - Ahmed,Farid E.
TI  - Testing of genetically modified organisms in foods
SN  - 1-56022-274-3
AV  - QR115 .T45 2004
U1  - 664/.001/579 22
PY  - 2004///
CY  - New York
PB  - The Haworth Press
KW  - Food
KW  - Microbiology
KW  - Recombinant microorganisms
N1  - Includes bibliographical references; Includes bibliographical references and index
UR  - http://www.e-streams.com/es0803/es0803_3990.html
ER  -