Testing of genetically modified organisms in foods / 
Farid E. Ahmed, editor. 
 - New York :  The Haworth Press,  c2004. 
 - xiv, 324 p ;  21 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1-56022-274-3 1560222743 (soft : alk. paper) 
<br/><br/><label>LCCN: </label>2003017973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Recombinant microorganisms.
<br/><br/><label>LC Class. No.: </label>QR115  / .T45 2004 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579