Dopson, Lea R. <br/><br/>
Food and beverage cost control / 
Lea R. Dopson, David K. Hayes. 
 - Fifth edition. 
 - Hoboken, New Jersey :  John Wiley & Sons, Inc,  c2011. 
 - xxx, 544 pages ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references (p. 527-530) and index. 
<br/><br/><label>ISBN: </label>9780470251386 0470251387 0470251395 (pbk.) 9780470251393 (pbk.) 
<br/><br/><label>LCCN: </label>2009026533 
<br/><br/><label>Nat. Bib. No.: </label>GBA994490  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015380580  Uk 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / D66 2011 
<br/><br/><label>Dewey Class. No.: </label>647.95068/1