Li Tan, Lawrence. <br/><br/>
Principles of food and beverage / 
Lawrence Li Tan. 
 - xi, 211 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Bartending.