Guasch, Juan Martin. <br/><br/>
Culinary arts and sciences / 
Juan Martin Guasch. 
 - revised edition. 
 - xviii, 281 pages ;  22 cm. 
<br/><br/> Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Caterers and catering.