Ang, Mary Jean C. <br/><br/>
Food safety and sanitation / 
Mary Jean C. Ang. 
 - First edition. 
 - xiv, 195 pages :  illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.