Guasch, Juan Martin. <br/><br/>
Introduction to hotel and restaurant management / 
Juan Martin Guasch. 
 - revised edition. 
 - [viii], 274 pages ;  21 cm. 
<br/><br/> Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management.