Riley, Michael. <br/><br/>
Managing people :  a guide for managers in the hotel and catering industry / 
Michael Riley. 
 - Second edition. 
 - viii, 232 pages ;  22 cm. 
 - Professional hospitality guides .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personal management.