Gargone, John. <br/><br/>
Food art :  garnishing made easy / 
John Gargone. 
 - 96 pages :  color illustrations ;  28 cm. 
<br/><br/> Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays. 
<br/><br/> Adult  Follett Library Resources.  Adult. 
<br/><br/><label>ISBN: </label>0764319604 (pbk.) 9780764319600 
<br/><br/><label>LCCN: </label>2003018724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Garnishes (Cookery)<br/>Vegetable carving.<br/>Fruit carving.<br/>Large type books.
<br/><br/><label>LC Class. No.: </label>TX740.5  / .G35 2004 
<br/><br/><label>Dewey Class. No.: </label>641.8/19