Rick Stein's fruits of the sea / 
photographs by Laurie Evans. 
 - 224 pages :  col. ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Fish)<br/>Cookery (Seafood)<br/>Cookery, International.