TY  - BOOK
AU  - Gisslen,Wayne,.
TI  - Professional cooking
SN  - 0471436259
AV  - TX820 .G54 2003
U1  - 641.57 21
PY  - 2003///
CY  - New York
PB  - John Wiley & Sons, Inc
KW  - Quantity cookery
KW  - Food service
N1  - "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."; Includes bibliographical references (p. 899-900) and indexes
ER  -