Labensky, Sarah R. <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky. 
 - xxxviii, 1183 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.