TY  - BOOK
AU  - Bittman,Mark
TI  - How to cook everything: the basics : simple recipes anyone can cook 
SN  - 076456756X (alk. paper)
AV  - TX714 .B57322 2003
U1  - 641.5 21
PY  - 2003///
CY  - New York
PB  - Wiley Publishing, Inc
KW  - Cookery
N1  - Includes index; Soups and salads -- Pasta -- Fish -- Poultry -- Meat -- Grains and bean -- Vegetable -- Fruits and pie -- Cookies and cake -- Breads and breakfast; Adult; Follett Library Resources; Adult
N2  - Presents more than one hundred "core" recipes and detailed instructions designed to help so-called non-cooks build proficiency; covers main and side dishes, desserts, breads, and breakfasts
ER  -