Bittman, Mark. <br/><br/>
How to cook everything :  the basics : simple recipes anyone can cook / 
Mark Bittman ; illustrations by Alan Witschonke. 
 - New York :  Wiley Publishing, Inc,  c2003. 
 - xiv, 210 pages ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Soups and salads -- Pasta -- Fish -- Poultry -- Meat -- Grains and bean -- Vegetable -- Fruits and pie -- Cookies and cake -- Breads and breakfast. 
<br/><br/> Presents more than one hundred "core" recipes and detailed instructions designed to help so-called non-cooks build proficiency; covers main and side dishes, desserts, breads, and breakfasts. 
<br/><br/> Adult  Follett Library Resources.  Adult. 
<br/><br/><label>ISBN: </label>076456756X (alk. paper) 9780764567568 
<br/><br/><label>LCCN: </label>2002153467 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX714  / .B57322 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5