Asian foods :  science & technology / 
edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. 
 - Lancaster, Pennsylvania :  Technomic Publishing Company, Inc,  c1999. 
 - xvi, 546 pages ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566767369 
<br/><br/><label>LCCN: </label>98083242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Food habits--Asia.
<br/><br/><label>LC Class. No.: </label>TX641  / .A79 1999 
<br/><br/><label>Dewey Class. No.: </label>641.3/095