McWilliams, Margaret. <br/><br/>
Fundamental of meal management / 
Margaret McWilliams. 
 - xii, 324 pages :  illustrations ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping.<br/>Table service.