Marion, Bennion. <br/><br/>
Introductory foods / 
Marion, Bennion. 
 - 12th ed. 
 - xvi, 878 p. :  ill. ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.