Sloan, Philip. <br/><br/>
Sustainability in the hospitality industry :  principles of sustainable operations / 
Philip Sloan, Willy Legrand, and Joseph S. Chen. 
 - Amsterdam ;  New York :  Elsevier,  c2009. 
 - xii, 183 pages ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-0-7506-7968-8 9780203116265 (ebk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Sustainability.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S87 2013 
<br/><br/><label>Dewey Class. No.: </label>338.4/791068