Food tourism around the world :  development, management, and markets / 
edited by C. Michael Hall ... [et al.]. 
 - Amsterdam ;  Boston :  Butterworth-Heinemann,  c2003. 
 - xvi, 373 pages ;  23 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750655038 (alk. paper) 
<br/><br/><label>LCCN: </label>2003041453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Tourism.
<br/><br/><label>LC Class. No.: </label>TX357  / .F675 2003 
<br/><br/><label>Dewey Class. No.: </label>338.4/791