Franchising hospitality services / 
edited by Conrad Lashley and Alison Morrison. 
 - Oxford ;  Boston :  Butterworth/Heinmann,  2000. 
 - xviii, 274 p. ;  24 cm. 
 - The hospitality, leisure and tourism series .
 - The hospitality, leisure and tourism series. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750647728 
<br/><br/><label>LCCN: </label>00711365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Franchises (Retail trade)
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / F75 2000 
<br/><br/><label>Dewey Class. No.: </label>647.94/068