TY  - BOOK
AU  - Saravacos,George D.
AU  - Maroulis,Zacharias B.
TI  - Food process engineering operations
T2  - Contemporary food engineering
SN  - 9781420083538 (hbk. : acid-free paper)
AV  - TP370 .S2184 2011
U1  - 338.4/764795 22
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Processed foods
KW  - Food handling
KW  - Agricultural processing
N1  - Includes bibliographical references and index; Includes bibliographical references and index
ER  -