Saravacos, George D.,  1928- <br/><br/>
Food process engineering operations / 
George D. Saravacos, Zacharias B. Maroulis. 
 - Boca Raton :  CRC Press,  c2011. 
 - xxvii, 566 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420083538 (hbk. : acid-free paper) 
<br/><br/><label>LCCN: </label>2011016991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Processed foods.<br/>Food handling.<br/>Agricultural processing.
<br/><br/><label>LC Class. No.: </label>TP370  / .S2184 2011 
<br/><br/><label>Dewey Class. No.: </label>338.4/764795 
<br/><br/><label>National Agricultural Library Call No.: </label>TP370  / .S2184 2011