Sharma, Manoj. <br/><br/>
Catering technology, food service and hospitality management / 
Manoj Sharma. 
 - viii, 301 p. ;  23 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789352690350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management.<br/>Caterers and catering.