Bakery and confectionery startup / 
[edited by] 3G E-learning. 
 - 2nd ed. 
 - ix, 170 p. :  ill. ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781682514269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectioneries.<br/>Pastries.<br/>Baking.