TY  - BOOK
AU  - Roller,Sibel
TI  - Essential microbiology and hygiene for food professionals
SN  - 978-1-444-12149-0
AV  - QR115 .R65 2012
U1  - 664.001579 23
PY  - 2012///
CY  - London
PB  - Hodder Arnold
KW  - Food
KW  - Microbiology
KW  - Industrial hygiene
N1  - Includes bibliographical references and index; Includes bibliographical references and index
ER  -