Roller, Sibel. <br/><br/>
Essential microbiology and hygiene for food professionals / 
Sibel Roller. 
 - London :  Hodder Arnold,  c2012. 
 - ix, 226 p. :  ill. (some col.) ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-1-444-12149-0 1444121499 (pbk.) 
<br/><br/><label>LCCN: </label>2012471623 
<br/><br/><label>Nat. Bib. No.: </label>GBB1B8846  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015947397  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Industrial hygiene.
<br/><br/><label>LC Class. No.: </label>QR115  / .R65 2012 
<br/><br/><label>Dewey Class. No.: </label>664.001579