Food and beverage service :  intermediate. 

 - vi, 378 p. :  col. ill. ;  30 cm. + 1 CD. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789351158301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hospitality industry--Management.