TY  - BOOK
AU  - Belitz, H.-D.
AU  - Grosch, W.,
TI  - Food chemistry: translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz 
SN  - 981-4021-44-X
PY  - 1999///
KW  - Food analysis
KW  - sears
N1  - Includes bibliographical references and index
ER  -