Belitz, H.-D. <br/><br/>
Food chemistry :  translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / 
H.-D. Belitz. 
 - second edition with 460 figures and 531 tables. 
 -  xlii, 992 pages. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>981-4021-44-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis.