Successful catering / Bernard R. Splaver.
By: Splaver, Bernard R
Copyright date: c1982Publisher: Manila, Philippines : National Book Store. Edition: Second edtionDescription: 294 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 971-08-2901-7Subject(s): Caterers and catering | Quantity cookery| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 642.4 St5 1982 (Browse shelf) | 1 | Available | UAMAIN 20987 |
Total holds: 0
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| 642.4 Is5c 1999 Catering sales and convention services / | 642.4 L5812 2012 Modern buffets : blueprint for success / | 642.4 Sh6i 2001 Introduction to catering ingredients for success | 642.4 St5 1982 Successful catering / | 642.5 M25f 2001 Fundamentals of menu planning | 642.6 C867 2010 Essential food and beverage service for level 1 and 2 / | 642.6 D14w 1982 The waiter and waitress training manual / |
Includes bibliographical references and index.
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