The food and cooking of china / Francine Halvorsen.
Copyright date: c1996Publisher: John willey & sons,inc. Description: xiv,226 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5951 H16f 1996 (Browse shelf) | Available | UAMAIN 9726 |
Total holds: 0
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| 641.5784 1996 Grill Italian / | 641.5882 D189 1987 Lets microwave exciting seasonal recipes and busy-day hints | 641.5945 2005 Tastes and tales of a chef : the apprentice journey / | 641.5951 H16f 1996 The food and cooking of china / | 641.5951 H75m 2003 My favourite chinese recipes / | 641.5959 W77i 2004 International cuisine : South-East Asia / | 641.59599 C739 2013 From our table to yours : a collection of Filipino heirloom recipes & family memories / |
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