Professional charcuterie : Sausage making ,curing,terrines,paste / John Kinsella.
By: Kinsella John
Copyright date: c1996Publisher: John willey & sons,inc. Description: xii,288 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.6 K62p 1996 (Browse shelf) | Available | UAMAIN 9699 |
Total holds: 0
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